I have just discovered the most amazingly delicious flavor of ice cream I have ever put on my palette. Period. No joke. No exaggeration. No exceptions. So good in fact, that it warranted a post on my blog. The *only* way you could improve on this would be to fry it.
Of course it's listed as a limited edition. Wtf? Why would they create this miracle of cold goodness only to limit it? I already told hubby that our garage freezer will become a storage locker for as many of these pint-sized babies as I can fit in it. I recommend you do the same.